I used to think Thanksgiving wasn’t the most veg friendly. A day revolving around lots of meat, butter, and other shiz I can’t eat? Funnnnn.
But after a few years of disappointing turkey day eats, I realized there are actually SO many yummy options.
This year, things look a little (a lot) different. No family, keeping it small, making things simple. Despite 2020 being weird af in so many ways, I have a huge amount to be thankful for. And I can’t wait to soak all of that up with some of my favorite people (and dogs) on Thursday.
In the spirit of the season, here is some delicious inspo to veganize your Thanksgiving!
One Bowl Pumpkin Bread via Minimalist Baker
Vegan Pumpkin Pie Pudding via Sweet Simple Vegan
Snickerdoodles via Oh She Glows
Vegan Stuffing via NYT Cooking
Vegan Mushroom Gravy via Simple Veganista
Balsamic Roasted Brussels via Love and Lemons
Kale, Pomegranate + Avocado Salad via Deliciously Ella
Roasted Butternut Squash Casserole via Oh She Glows
Vegan Butternut Squash Mac & Cheese via Simple Veganista
Roasted Garlic Mashed Potatoes via Love and Lemons
Roasted Sweet Potatoes via Cookie and Kate
Maple Roasted Acorn Squash via Sweet Simple Vegan
Vegan Green Bean Casserole via Minimalist Baker
Vegan Spinach & Artichoke Dip via Simple Veganista
Happy Thanksgiving, friends :) so thankful for you <3