Thanksgiving, Veganized

I used to think Thanksgiving wasn’t the most veg friendly. A day revolving around lots of meat, butter, and other shiz I can’t eat? Funnnnn.

But after a few years of disappointing turkey day eats, I realized there are actually SO many yummy options.

This year, things look a little (a lot) different. No family, keeping it small, making things simple. Despite 2020 being weird af in so many ways, I have a huge amount to be thankful for. And I can’t wait to soak all of that up with some of my favorite people (and dogs) on Thursday.

In the spirit of the season, here is some delicious inspo to veganize your Thanksgiving!

• One Bowl Pumpkin Bread via Minimalist Baker

• Vegan Pumpkin Pie Pudding via Sweet Simple Vegan

• Snickerdoodles via Oh She Glows

• Vegan Stuffing via NYT Cooking

• Vegan Mushroom Gravy via Simple Veganista

• Balsamic Roasted Brussels via Love and Lemons

• Kale, Pomegranate + Avocado Salad via Deliciously Ella

• Roasted Butternut Squash Casserole via Oh She Glows

• Vegan Butternut Squash Mac & Cheese via Simple Veganista

• Roasted Garlic Mashed Potatoes via Love and Lemons

• Roasted Sweet Potatoes via Cookie and Kate

• Maple Roasted Acorn Squash via Sweet Simple Vegan

• Vegan Green Bean Casserole via Minimalist Baker

• Vegan Spinach & Artichoke Dip via Simple Veganista

Happy Thanksgiving, friends :) so thankful for you <3

xx,

Molly